CURED MEAT SEASONING COLD CUT MEAT REFRIGERATION CABINET

  • C3 Srl: Cured Meat Dry Ageing Cabinets, opened
  • C3 Srl: Cured Meat Dry Ageing Cabinets, closed
  • C3 Srl: Cured Meat Dry Ageing Cabinets

Our company is proud to present the production of cabinets made for the drying and aging of cold cut meats. The uniqueness of this equipment is its large holding capacity despite its small external dimensions.

  • TEMPERATURE CONTROL
  • HUMIDITY CONTROL
  • SMALL DIMENSIONS
  • LARGE HOLDING CAPACITY
  • RANGE OF WORK FROM +6°C TO +25°C
  • HUMIDITY FROM +50% TO +95%

TECHNICAL CHARACTERISTICS

  • TEMPERATURE AND HUMIDITY controlled by an electric panel with easy calibration.
  • POSITIONING of cold cut meats on a suitable removable cart.
  • CURRENT: it is possible to use a voltage of 220 V. monophase or 380 V. Triphase with substitution only of the plug.
  • CONFORMITY according to the normatives that are in force.
  • WARRANTY PERIOD comes supplied with replacement parts that are directly changeable by the customer while offering extreme simplicity in assemblage.

VARIATIONS

The cabinet is available in the following versions:

COLD CUT MEAT CABINETS COMPLETE WITH 1 REMOVABLE TROLLEY

PRODUCTIVE CAPACITY of cold cut meats from only a few kgs. to 150/300 kg. per cycle.
N. 1 Removable Trolley in stainless steel with hanging rods for meats.
220v or 380v electrical power supply.
Dimensions CM L 100 X D 140 X H 227


SMALL MEATS REFRIGERATOR WITHOUT TROLLEY

The production capacity ranges from 50kg to 150kg of meat, depending on its size.
Internal structure with hanging rods for meats.
220v electrical power supply.
Dimensions CM L 100 x D 109 x H 217


At last, the same cabinet can be transformed from a refrigerator at 0°C for food storage to an aging cabinet for meats, simply by flicking a switch.

REFRIGERATOR MODE:
In this mode you can have any temperature you desire up to a minimum 0°C with automatic electrical defrosting.

DRYING AND AGING MODE:
In this mode you can control both the temperature and the humidity.
Its working range: temperatures from +6°C to +25°C – humidity from 50% to 95%.

This equipment is addressed to:
butcher shops, delis, agriturimos, small delis and all who would like to have a typical and differentiated production.



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