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Our company is proud to present the production of cabinets made for the drying and aging of cold cut meats. The uniqueness of this equipment is its large holding capacity despite its small external dimensions.
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TECHNICAL CHARACTERISTICS
- PRODUCTIVE CAPACITY of cold cut meats from only a few kgs. to 150/300 kg. per cycle.
- TEMPERATURE AND HUMIDITY controlled by an electric panel with easy calibration.
- POSITIONING of cold cut meats on a suitable removable cart.
- CURRENT: it is possible to use a voltage of 220 V. monophase or 380 V. Triphase with substitution only of the plug.
- CONFORMITY according to the normatives that are in force.
- WARRANTY PERIOD comes supplied with replacement parts that are directly changeable by the customer while offering extreme simplicity in assemblage.
This equipment is addressed to:
Butcher shops, delis, agriturimos, small delis and all who would like to have a typical and differentiated production. It is advised in case of particularly hard water, to ask us for a water softener.
VARIATIONS:
The cabinet is available in the following versions:
Cold cut meat cabinets 220 or 380 V
Dimensions cm L90 X D140 X H230
Cold cut meat cabinets 220 or 380 V
Dimensions cmL140 x P90 x H230
COLD CUT MEAT CABINETS 380V
Cabinet dimensions with remote motor cmL200 X D260 X H208
Cabinet dimensions with motor on the top cmL200 X D260 X H248
Holding capacity from 200 kg to 1200 kg
Complete with 4 removable carts from cm 70x120
