COLD CUT MEAT REFRIGERATION CABINET

Our company is proud to present the production of cabinets made for the drying and aging of cold cut meats.

The uniqueness of this equipment is its large holding capacity despite its small external dimensions.

TEMPERATURE CONTROL
HUMIDITY CONTROL
SMALL DIMENSIONS
LARGE HOLDING CAPACITY
RANGE OF WORK FROM +12°C TO +22°C
HUMIDITY FROM +60% A + 95%
TECHNICAL CHARACTERISTICS

PRODUCTIVE CAPACITY of cold cut meats from only a few kgs. to 150/300 kg. per cycle.
TEMPERATURE AND HUMIDITY controlled by an electric panel with easy calibration.
POSITIONING of cold cut meats on a suitable removable cart.
CURRENT: it is possible to use a voltage of 220 V. monophase or 380 V. Triphase with substitution only of the plug.
CONFORMITY according to the normatives that are in force.
WARRANTY PERIOD comes supplied with replacement parts that are directly changeable by the customer while offering extreme simplicity in assemblage.
This equipment is addressed to:
Butcher shops, delis, agriturimos, small delis and all who would like to have a typical and differentiated production.

VARIATIONS:
The cabinet is available in the following versions:

Refrigerating cabinets for drying and curing cold cut meats
COLD CUT MEAT CABINETS COMPLETE WITH 1 REMOVABLE TROLLEY
220v or 380v electrical power supply
Dimensions CM 100 X D 140 X H 227

CABINET 3X1 - Armadio 3 in 1
Refrigerator - Drying - Aging

3 in 1!

SMALL MEATS REFRIGERATOR WITHOUT TROLLEY
Size L 100 x D 109 x H 217 cm with internal structure with hanging rods for meats.

At last, the same cabinet can be transformed from a refrigerator at 0°C
for food storage to an aging cabinet for meats, simply by flicking a switch.
REFRIGERATOR MODE:
In this mode you can have any temperature you desire
up to a minimum 0°C with automatic electrical defrosting.

DRYING AND AGING MODE:
In this mode you can control both the temperature and the humidity.

Its working range: temperatures from +6°C to +25°C – humidity from 50% to 95%.
The production capacity ranges from 50kg to 150kg of meat, depending on its size.

©2013 C3 srl - CELLE FRIGORIFERE PER SALUMI, FORMAGGI E GERMINAZIONE PIANTE
Via Peveragno, 113 - 12012 Boves (Cuneo) Tel. e Fax: 0171 38.87.93 - 0171 38.79.47 - Part IVA 02410460048

REQUEST OF INFORMATION:
Tel. +39 0171 388793 / +39 0171 387947
info@c3-boves.it